Recipe for macaroni pie12/26/2023 These are UK brands of cheese, which work really well for this macaroni pie. In respect to the gluten free aspect, Rizopia's brown rice elbow macaroni (albeit expensive) is a really good choice and one that I recommend.Īs some of you will already know, vegan cheese takes a lot of trial and error.įor this recipe, in particular, I really like to use a combination of Sheese from Bute Islands and a supermarket brand of mozzarella. Thankfully it wasn't too difficult to tweak this recipe since there is so much variety of different animal free cheese and milk.Īs the recipe states, it's gluten free and vegan friendly. I personally like to add some green seasoning, paprika and pimento peppers to my pie. Really it's down to the individual and a matter of what your preference is in terms of how you make it and the method that you choose.Īs this is a vegan rendition, expect to see some changes and adjustments. on the stovetop instead to make a cheese sauce and then stir in the macaroni, that's something I like to do. The eggs and milk are combined together with the seasoning and then poured/folded into the macaroni along with half of the cheese. The base ingredients such as the onions, pimento pepper and so fourth are cooked until soft. Elbow macaroni is the preferred choice of pasta and it is cooked until al dente. I've tasted both Bajan and Trini macaroni pie with and without eggs and like both but some people will almost take offence if eggs are not added.Īnyway, Trinidad macaroni pie is flavoursome and delicious which ever way its made. There is this great debate as to whether or not eggs should be used. Enjoy! The printable recipe card is below.Like most Caribbean recipes, each Trinidadians will have their own way of making their pie. Macaroni pie is often eaten as a side dish with fish or stewed meats in the Caribbean but I prefer to eat it as a main dish with salad on the side. Allow the macaroni to rest for at least 15 minutes before serving. For a crispier crust, turn the oven to broil for the last 3 minutes before removing the pan from the oven. Remove the tin foil from the baking pan and continue to bake the macaroni for an additional 15 minutes. Cover the pan with tin foil and place it in the middle rack of the oven.īake the macaroni for 20 minutes. Top the macaroni and cheese with the remaining cheese. Pour the macaroni and cheese into a greased baking pan and spread evenly around the pan. Stir everything together make sure that the egg mixture is evenly distributed. Add the egg mixture to the macaroni and cheese. Add the evaporated milk, yellow mustard, ketchup, salt, pepper, and the rest of the spices to the eggs and whisk until smooth. Put the macaroni back into the pot and mix 2½ cups of the cheese with the macaroni.īeat the eggs in a large mixing bowl. Run the macaroni under cold running water over the sink to halt the cooking process. Pour the macaroni into a strainer to drain the water. Put the macaroni in the pot, lower the heat to medium heat and cook the macaroni until al dente, about 10 minutes. In a large pot, bring water to a boil over high heat use enough water so that it will cover the macaroni when you put them in the water. To make Caribbean macaroni pie, you’ll need 1 can of evaporated milk (not condensed milk, unless you want a really sweet macaroni pie), 2 eggs, 4 cups of sharp cheddar cheese, 2½ cups of tubular or elbow shaped macaroni, 2 tbsp of yellow mustard, 2 tbsp of ketchup, 1 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, 1 tsp of onion powder, ½ tsp of cayenne pepper, and 1 tsp of paprika. How to Make Caribbean Macaroni PieĬaribbean macaroni pie uses ingredients that you can get from any old grocery store and probably already have in the pantry or fridge at home so it’s very easy to make. However, I do love it without bread crumbs. For instance, sometimes I top it with bread crumbs before baking it for a nice crunchy taste. The recipe that I’m posting here for macaroni pie is one that I’ve developed over the years and still tweak sometimes depending on my mood. After the event, I decided to learn how to make it so I could have it whenever I want. Anyways, once I had the macaroni pie, I was hooked and kept going back for more. Multicultural night was an event that we would put together once a year to celebrate different cultures through food, dance and fashion shows. My introduction to Caribbean macaroni pie came from attending multicultural night at my high school way back in the day. Caribbean macaroni pie is the Caribbean version of baked macaroni and cheese.
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